[Production and consumption]: Increasing traditional fishing and aquiculture to improve alimentary security of the population

Posted by / / Categories: Sin categoría / 0 Comments

Traditional fishing and aquiculture in small scale can turn into one of the most effective solutions to the hunger problem that still afflicts over 7 million people in Central America and Dominican Republic, according to the Food and Agriculture Organization of the United Nations (FAO).

“There are significant volumes of traditional fishing and aquiculture that have difficulties entering the export market and that could have a better use for local consumption”, Ignacio Rivera, the sub regional coordinator of FAO for Mesoamerica, points out.

Read more at: http://www.cinu.mx/noticias/mexico/aumentar-la-pesca-artesanal-y-/

About the author

Comments are closed.